13 Bizarre Foods from the Philippines (some are taken from Travel Channel: Bizzare Foods with Andrew Zimmern)

1. Balut - is a fertilized duck egg with a nearly-developed embryo inside that is boiled and eaten in the shell

2. Isaw -made from barbecued pig or chicken intestines that are cleaned, turned inside out, and cleaned again. They are then either boiled, then grilled, or immediately grilled on sticks.

3. Adidas - chicken feet

4. Dinuguan - pork blood stew, "chocolate meat", or "chocolate pudding"

5. Tokwa't Baboy - It is a mixture of tofu, pork, pork broth, vinegar, soy sauce, and pepper sauted and served alone or with other dishes

6. Sisig - made from parts of pig’s head and usually seasoned with kalamansi or chili peppers

7. Tuna Collar - best part of the tuna being grilled

8. Bananque - deep fried, sugar coated banana

9. Laing - sardines wrapped in gabi leaves
10. Uok - giant coconut worms
12. Frog stuffed with pork
13. Mangrove worm

Technorati Tag: Thursday Thirteen